Dubai’s food combines flavors from Lebanon, Iran, and India, creating various dishes suitable for vegetarians and meat lovers. Full of tasty herbs and spices. Local Food In Dubai provides many delicious flavors and encourages healthy eating.
While well-known dishes like hummus and falafel have become famous worldwide, there are lesser-known local specialties that we have carefully chosen to introduce travelers to the genuine Arabic food experience. This collection of Best Local Food In Dubai To Eat is a great way to discover the diverse range of Arabic cuisine.
Unsurprisingly, shawarma is at the top of Dubai’s list of must-try foods. This well-liked street food evokes strong opinions from everyone who enjoys its delicious flavors. While finding shawarma in the city isn’t tricky, finding ones that meet the high standards of long-time residents is a different challenge. Aroos Damascus in Deira is one of the notable choices, and their beef shawarma receives excellent praise from the esteemed judges of our Sufrataste competition.
Al Mallah in Dhiyafah also attracts a lot of interest, but people have mixed opinions about it, with some being dedicated fans and others being vocal critics. Another appealing place for shawarma lovers is on Baniyas Road, where the competing restaurants Hatam Al Tai and Shiraz Nights compete to be the best. Shiraz’s flavorful chicken shawarma is better than Hatam’s, making it an outstanding choice for traditional and local food in Dubai.
Varieties of Shawarma in Dubai
In Dubai, you’ll encounter a variety of shawarma options, including chicken, beef, and lamb. Each type offers a unique flavor profile, with the meat marinated in a blend of spices and herbs. Chicken shawarma tends to be lighter and more tender, while beef and lamb shawarma boast rich and savory flavors.
Where to Find the Best Shawarma
Locating exceptional shawarma in Dubai can be an adventure in itself. Aroos Damascus in Deira is renowned for its delectable beef shawarma, earning accolades from the esteemed judges of our Sufrataste competition. Al Mallah in Dhiyafah also attracts attention, though opinions vary among patrons. Meanwhile, on Baniyas Road, Hatam Al Tai and Shiraz Nights compete to be the top shawarma destination. Many locals prefer Shiraz Nights for its flavorful chicken shawarma. Exploring these shawarma havens ensures you experience the authentic flavors of Dubai.
Harees, a famous and delicious Local Food In Dubai To Eat, is integral to Emirati cuisine. This tasty dish is served at dinner in Emirati homes and can also be found on the menus of some of the best restaurants in Dubai. Because it takes a lot of time and skill to prepare, Harees are usually saved for special events like weddings and fancy parties.
The necessary items for Harees are crushed wheat, ground meat (sometimes chicken), onions, cumin powder, plenty of water, and salt. Emirati Harees is one of the country’s most famous and traditional dishes, with a special place in the local culinary history. The recipes for Harees are cherished family treasures handed down from generation to generation, preserving this beloved dish’s legacy and genuine nature.
Ingredients and Preparation
The ingredients for Al Harees are straightforward but essential: crushed wheat, ground meat (often chicken), onions, cumin powder, water, and salt. What makes Al Harees truly special is the meticulous preparation process, which involves slow cooking the mixture until it reaches a creamy consistency. Recipes for Al Harees are closely guarded family secrets, passed down through generations, preserving the authenticity of this beloved dish.
Where to Savor Al Harees
While Al Harees is often prepared in Emirati homes during special events, you can also find it on the menus of some of Dubai’s best restaurants. It’s a dish that captures the essence of Emirati culinary history, making it a must-try for those seeking a taste of tradition.
Luqaymat is an essential part of the Traditional and Local Food In Dubai and is a beloved treat made during different cultural events in the Emirates. Whether eaten at home or in restaurants, these sweet pastries are a must-have, especially during extraordinary times.
These simple pastries combine flour, sesame seeds, turmeric, milk, sugar, salt, and yeast. The dough is carefully kneaded and allowed to rest before being lightly fried in oil until it turns golden. To make them even more delicious, the Luqaymat pastries are drizzled with a syrup similar to honey, known as sharbat. Interestingly, the origins of playmat can be traced back to the Arab world, called halwa al-playmat or ‘swamp, and the Greeks also have their version called loukoumades. The syrup used to sweeten the playmat has its roots in Turkey. As a result, Luqaymat represents a blend of flavors and traditions from different cultures, creating a delightful combination that has made its mark on Dubai’s culinary scene.
Luqaymat in Cultural Events
Luqaymat, sweet pastries fried to perfection, play a significant role in Dubai’s cultural events and celebrations. Whether enjoyed at home or in restaurants, these delightful treats are a staple during special occasions.
Ingredients and Preparation
Luqaymat is also one of the Best Local Food In Dubai To Eat combines simple ingredients: flour, sesame seeds, turmeric, milk, sugar, salt, and a pinch of yeast. The dough is carefully kneaded and allowed to rest before being gently fried until it achieves a beautiful golden hue. Luqaymat pastries are drizzled with a syrup similar to honey, known as sharbat, to enhance their flavor. Interestingly, the origins of Luqaymat can be traced back to the Arab world, known as halwa al-luqaymat or ‘awama, while the Greeks have their version called loukoumades. The syrup used to sweeten Luqaymat has its roots in Turkey. This amalgamation of flavors and traditions from different cultures creates a delightful combination that has left its mark on Dubai’s culinary scene.
Where to Find Luqaymat
In Dubai, indulge in Luqaymat, representing a fusion of flavors and traditions that mirror the city’s multicultural society. These sweet pastries are readily available during cultural festivals and celebrations.
As you begin exploring Middle Eastern cuisine in Dubai, you must aim for nothing less than an outstanding hummus experience. The key to achieving this is finding hummus that has been expertly prepared with a perfect combination of tahini and olive oil. One mistake many people make is ordering hummus from any restaurant without considering its specialization. This is a trap you should steer clear of. Instead, entrust the task of creating delicious hummus to the skilled experts from Lebanon, Palestine, Jordan, and Syria.
Luckily, Aroos Damascus provides a remarkable Hummus Beiruti enriched with plenty of parsley in Deira. Al Hallab and Safadi, well-known restaurant chains, also excel in their hummus creations at various locations. However, a hidden and particular Palestinian-Jordanian establishment is one of the famous places for hummus (and falafel) on a Middle Eastern Food Pilgrimage. They skillfully prepare a smooth, creamy hummus and a lively salsa-like mixture of lemon juice, garlic, and green peppers there. The resulting taste is delightful, offering a pleasing combination of textures and flavors. It is essential to indulge in this delicious hummus experience as it represents the genuine flavors and culinary treasures discovered throughout Dubai’s lively food scene.
Biryani, a delicious food enjoyed in the Gulf region, is a prominent part of Dubai’s food scene. It originated from Indian cooking and became highly popular in the Arab world because of its tasty and savory flavor. The key to its deliciousness is using aromatic and flavorful spices from India.
Biryani comes in different delicious types, like Iranian, traditional, Sri Lankan, and Southeast Asian styles. No matter the class, the essential ingredients of biryani are aromatic basmati rice and a mix of spices. The meat version of biryani can include tasty chicken or other meat choices.
When looking for the perfect foods in Dubai, you can discover a wide variety of biryani options, each presenting its unique mix of flavors and cooking styles. From the fragrant Iranian style to the classic kitchen biryani and more, exploring the biryani scene in Dubai is an exciting adventure that guarantees a delightful harmony of flavors and textures.
Even though Western food is becoming more common in restaurants throughout the Emirates, Saloona holds a special place in the hearts of the people of the United Arab Emirates. It is proudly served on many dinner tables. When you visit Dubai, it is essential to discover the culinary gem that is Emirati Saloona—a stew that is loved for its simple cooking process, delicious flavor, and fantastic blend of spices as one of the best dishes to eat in Dubai.
This wonderful dish is made with tender chicken pieces, infused with the bright colors of turmeric, and enriched with the goodness of olive oil. Grated ginger, minced garlic, onion, chili, and a thoughtfully chosen mix of spices add to the irresistible smell and taste of Saloona. Served with white rice, this dish provides a delightful culinary experience and a nourishing combination of vitamins and protein. Both locals and visitors highly value Saloona, as it takes center stage at almost every special event or grand feast in the Emirates. Its presence represents the region’s treasured traditions and culinary heritage, captivating taste buds and creating lasting memories for everyone who enjoys its delicious flavors.
Iranian Chelow Kebab
Dubai’s diverse cultural mix is reflected in its food, and Iranian cuisine is trendy. Chelow Kebab is a traditional Iranian dish that has become beloved by the residents of Dubai. It features tender meat skewered and cooked on a grill after being marinated with saffron and other spices. It is served alongside a plate of fluffy rice infused with saffron. The combination of flavorful meat and aromatic rice creates a delightful blend of tastes that is hard to resist. Numerous Iranian restaurants offer a variety of kebab choices, such as beef, lamb, and chicken, ensuring a delightful dining experience with a range of foods to eat in Dubai.
The food to eat in Dubai provides a scene that reflects its multicultural society and vibrant history. Exploring the local cuisine in Dubai is an exciting journey through the region’s flavors, smells, and traditions. You can enjoy popular dishes like shawarma and traditional Emirati meals like Al Harees and Machbous and indulge in sweet treats like Luqaimat and Balaleet. Each bite gives you a taste of Dubai’s diverse culinary heritage. Whether you live in Dubai or are visiting, immersing yourself in the local food culture is a must to experience the city entirely. So, go beyond the towering buildings and embark on a culinary adventure that will satisfy your senses and deepen your appreciation for Dubai’s varied and delicious local food scene.
Frequently Asked Questions about Local Food In Dubai
What is the origin of shawarma in Dubai?
Shawarma, a popular street food in Dubai, originates in the Middle East and Mediterranean regions. It is traditionally prepared using skewered, slow-cooked meat. Over time, it has evolved and incorporated various regional flavors, becoming a global sensation in Dubai’s vibrant culinary scene.
Where can I find the best shawarma in Dubai?
Dubai offers various shawarma options, including chicken, beef, and lamb. Some notable places to try exceptional shawarma include Aroos Damascus in Deira, Al Mallah in Dhiyafah, and the competing restaurants Hatam Al Tai and Shiraz Nights on Baniyas Road. Exploring these spots ensures you experience the authentic flavors of Dubai.
What is the significance of Al Harees in Emirati culture?
Al Harees holds a special place in Emirati cuisine and culture. It is often prepared for important occasions like weddings and grand gatherings. This dish represents more than just food; it symbolizes togetherness, celebration, and tradition in the United Arab Emirates.
What are Luqaymat, and when are they typically enjoyed?
Luqaymat are sweet pastries fried to perfection and are a beloved treat during cultural events and special occasions in Dubai. They are made from a simple mixture of ingredients, including flour, sesame seeds, turmeric, milk, sugar, and salt. Luqaymat pastries are often drizzled with a syrup similar to honey, known as sharbat, and are enjoyed during various cultural festivities throughout the year.
Where can I savor authentic Emirati Saloona in Dubai?
Emirati Saloona, a cherished stew, can be found at restaurants and Dubai eateries specializing in authentic Emirati cuisine. It is a dish made with tender chicken infused with turmeric, olive oil flavors, and spices. Grated ginger, minced garlic, onion, chili, and other spices contribute to its aromatic and flavorful profile. Saloona symbolizes the region’s culinary heritage and is often served at special events and feasts in the Emirates.